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Tuesday, October 28, 2008

Apple Chip Cake


This autumn dessert is
another one of our cooking club dishes

This dessert may look strange, but it is so delicious!

Apple Chip Cake

1 1/2 cups flour
1 cup sugar
1 tsp cinnamon
1/2 tsp salt
1 tsp soda
Mix well and add:
1 tsp vanilla
1 egg, well beaten
2 cups coarsely grated apple (granny smith)
Mix well and beat in:
1/3 cup vegetable oil
Top with:
1/2 cup brown sugar
1/4 cup flour
1/4 cup butter
Mix flour, sugar, cinnamon, salt and soda. add vanilla, egg and apple and mix well. For topping cream butter and sugar, then add flour, mix well, will be like cookie dough, crumble over top of cake that has been poured into greased 9x13 inch pan. Bake at 350 degrees for 30-40 minutes. Serve warm with ice cream or whipped topping.

2 comments:

Rachel said...

Oh that looks heavenly and it sounds wonderful warm with ice cream....I love this time of year and the desserts that go with.

Amanda said...

I'm so glad you are posting the recipes! Especially this one, it is really yummy and I noticed it doesn't have milk...yay!