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Thursday, October 30, 2008

Relatives



This is Flip's Mom and Dad more recently with his Aunt and Uncle. His parents are on the right. This photo was taken in South Africa where his Aunt lives and where his parents were serving a mission, for the second time.

ancestry



I thought this would be cool to put up! This is Flip's Mom's family. Her name is Rae and she is the one standing, she had one brother Roy who was 9 or ten years younger than her. She is the only survivor.

Tuesday, October 28, 2008

Apple Chip Cake


This autumn dessert is
another one of our cooking club dishes

This dessert may look strange, but it is so delicious!

Apple Chip Cake

1 1/2 cups flour
1 cup sugar
1 tsp cinnamon
1/2 tsp salt
1 tsp soda
Mix well and add:
1 tsp vanilla
1 egg, well beaten
2 cups coarsely grated apple (granny smith)
Mix well and beat in:
1/3 cup vegetable oil
Top with:
1/2 cup brown sugar
1/4 cup flour
1/4 cup butter
Mix flour, sugar, cinnamon, salt and soda. add vanilla, egg and apple and mix well. For topping cream butter and sugar, then add flour, mix well, will be like cookie dough, crumble over top of cake that has been poured into greased 9x13 inch pan. Bake at 350 degrees for 30-40 minutes. Serve warm with ice cream or whipped topping.

Cooking Club Recipes

Last month we had our ward cooking/dining club. We had lots of yummy food. We gave out recipes for a few things, but the one that I didn't include everyone requested, so here it is ladies!
Peachy Cream Dessert
2 cups graham crackers or
vanilla wafers (my pref), crushed
2 Tbsp sugar
1 cube butter
Mix together and press crust ingredients into 13X9 inch glass dish.
Mix together:
2 cups whipping cream, whipped
1/2 cup sugar
8 oz softened cream cheese
mix cream cheese and sugar together until very well blended, then fold in whipped cream. fresh whipped cream is what makes this dessert, don't skimp if you can help it.
Spread this mixture on top of crust.
In blender puree peeled, fresh peaches to equal 1 cup (very important to use fresh peaches)
1 cup sugar
1 cup water
3 Tbsp cornstarch
Cook this mixture until it is thickened, stirring constantly. Remove from heat and let cool, add some freshly sliced peaches to the sauce, put sauce on top of cream cheese layer. Optional: You can just lay the fresh sliced peaches on top if desired. Refrigerate until served.
YUM,YUMMY!

Tuesday, October 7, 2008

Madison


Maxton


Cooper



Kambree



I am so thrilled to be a grandma, I cannot tell you how much fun it is! Kambree is the oldest, she is 5 and just started kindergarten this year. She loves school and she is a smart kid! She is fun to hang out with, I have her for 3 hours a day after school and we play games and go shopping and color (her favorite activity). She has a little brother named Cooper who is the sweetest little boy, he is a HAPPY baby for sure! He has a supercute smile. At the moment he is almost 10 months old.


Madison is my second grandchild and she will turn 4 in December. She is a lot of fun too! She is definitely a little more on the moody side, but she is a lot of fun when she is in a good mood! She loves to dress up like all of the princesses and she loves to play with barbies and her whole room is practically all pink! She also has a little brother who was born in August his name is Maxton and he is such a cutie pie!