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Tuesday, October 28, 2008

Cooking Club Recipes

Last month we had our ward cooking/dining club. We had lots of yummy food. We gave out recipes for a few things, but the one that I didn't include everyone requested, so here it is ladies!
Peachy Cream Dessert
2 cups graham crackers or
vanilla wafers (my pref), crushed
2 Tbsp sugar
1 cube butter
Mix together and press crust ingredients into 13X9 inch glass dish.
Mix together:
2 cups whipping cream, whipped
1/2 cup sugar
8 oz softened cream cheese
mix cream cheese and sugar together until very well blended, then fold in whipped cream. fresh whipped cream is what makes this dessert, don't skimp if you can help it.
Spread this mixture on top of crust.
In blender puree peeled, fresh peaches to equal 1 cup (very important to use fresh peaches)
1 cup sugar
1 cup water
3 Tbsp cornstarch
Cook this mixture until it is thickened, stirring constantly. Remove from heat and let cool, add some freshly sliced peaches to the sauce, put sauce on top of cream cheese layer. Optional: You can just lay the fresh sliced peaches on top if desired. Refrigerate until served.
YUM,YUMMY!

1 comments:

Rachel said...

I didn't get to go so didn't get any of the recipes. Glad you posted this one.