Thursday, October 30, 2008
Relatives
This is Flip's Mom and Dad more recently with his Aunt and Uncle. His parents are on the right. This photo was taken in South Africa where his Aunt lives and where his parents were serving a mission, for the second time.
Posted by Meyer Chronicles at 8:40 AM 2 comments
ancestry
I thought this would be cool to put up! This is Flip's Mom's family. Her name is Rae and she is the one standing, she had one brother Roy who was 9 or ten years younger than her. She is the only survivor.
Posted by Meyer Chronicles at 8:25 AM 1 comments
Tuesday, October 28, 2008
Apple Chip Cake
another one of our cooking club dishes
This dessert may look strange, but it is so delicious!
Apple Chip Cake
1 1/2 cups flour
1 cup sugar
1 tsp cinnamon
1/2 tsp salt
1 tsp soda
Mix well and add:
1 tsp vanilla
1 egg, well beaten
2 cups coarsely grated apple (granny smith)
Mix well and beat in:
1/3 cup vegetable oil
Top with:
1/2 cup brown sugar
1/4 cup flour
1/4 cup butter
Mix flour, sugar, cinnamon, salt and soda. add vanilla, egg and apple and mix well. For topping cream butter and sugar, then add flour, mix well, will be like cookie dough, crumble over top of cake that has been poured into greased 9x13 inch pan. Bake at 350 degrees for 30-40 minutes. Serve warm with ice cream or whipped topping.
Posted by Meyer Chronicles at 7:37 PM 2 comments
Cooking Club Recipes
Last month we had our ward cooking/dining club. We had lots of yummy food. We gave out recipes for a few things, but the one that I didn't include everyone requested, so here it is ladies!
Peachy Cream Dessert
2 cups graham crackers or
vanilla wafers (my pref), crushed
2 Tbsp sugar
1 cube butter
Mix together and press crust ingredients into 13X9 inch glass dish.
Mix together:
2 cups whipping cream, whipped
1/2 cup sugar
8 oz softened cream cheese
mix cream cheese and sugar together until very well blended, then fold in whipped cream. fresh whipped cream is what makes this dessert, don't skimp if you can help it.
Spread this mixture on top of crust.
In blender puree peeled, fresh peaches to equal 1 cup (very important to use fresh peaches)
1 cup sugar
1 cup water
3 Tbsp cornstarch
Cook this mixture until it is thickened, stirring constantly. Remove from heat and let cool, add some freshly sliced peaches to the sauce, put sauce on top of cream cheese layer. Optional: You can just lay the fresh sliced peaches on top if desired. Refrigerate until served.
YUM,YUMMY!
Posted by Meyer Chronicles at 7:21 PM 1 comments
Tuesday, October 7, 2008
Kambree
Posted by Meyer Chronicles at 1:15 PM 0 comments
Labels: Kambree Cheyenne