Cheesy Chicken Enchiladas YUM-O

I came across this recipe and I don't remember where I found it, but we tried it and it is so easy and delicious that I just had to share!
CHEESY CHICKEN ENCHILADAS
1 lb. boneless chicken cut up into 1/2" pieces
1 pkg. taco or chicken taco seasoning mix
Cook chicken with seasoning and water, that is called for on the pkg. in a hot skillet. You can also use beef or sausage.
1 jar of favorite salsa
1 can black beans, rinsed and drained
1 8 oz can corn, drained
2 cups shredded mexican style cheese
1 can 15 oz. mild enchilada sauce
8 large flour tortillas
2 Tbsp sliced black olives
2 Tbsp sliced green onions (optional)
Prepare chicken, cool about 10 minutes, stir in salsa, beans, corn and 1 cup cheese.
In bottom of 13X9 pan spread 1/4 cup enchilada sauce, soften tortillas, as directed on pkg. Place 2/3 cup chicken mixture down center of each tortilla; roll up and place seam side down in pan.
Repeat with rest of tortillas and pour remaining enchilada sauce over tortillas; sprinkle remainder of cheese over and sprinkle with olives and onions. Bake at 375 for 20 minutes.
Next time I want to add some rice to these ;)