Cooking Club

Well last night we had our cooking club again. The theme was appetizers. We had some super yummy food and we are thankful to everyone that participates. I hope people realize too that they don't have to bring food, they can just come and enjoy and bring their favorite recipe if they want to. I wish we could get a bigger turnout, we have a lot of fun!! So my contribution was a Mexican Shrimp Cocktail and Voltrumpia bread with herb butter and a cheeseball shaped like a pinecone with almonds poked in so it looks like the cone with crackers. Pictures and recipes are coming soon!